In biotechnology, ultrasound is applied both for specific activation (or deactivation) of enzymes and for manipulation and separation of biological cells by purposeful disintegration of their content. As an example, ultrasound can be used to accelerate the extraction of flavours and other substances from plant-derived products.
Benefits of extraction with ultrasound
- Ultrasound increases yield between 15 and 90 percent
- Ultrasound reduces time, temperature and pressure used in your process
- Ultrasound is environment friendly
- Ultrasound is a green alternative to the use of organic solvents
- Ultrasound engages high quality food extracts
Prodema Medical offers customized ultrasound solutions within extraction from lab to production scale. Please contact us for more information.
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